Franchise Models
Compact
This model is optimized for minimal physical requirements, necessitating a concise 500 to 700 square foot area. It is specifically configured to accommodate a functional seating area for 15 people. This scale is ideally suited for highly localized, quick-service, or pilot operations in areas where real estate is constrained or where the business strategy calls for minimal spatial commitment and an intimate customer setting.
Basic
This model requires a moderate physical footprint ranging from 800 to 1,000 square feet, providing a strategic increase in size compared to the "Compact" plan. It is configured to support a flexible seating capacity of 20 to 25 people. This intermediate size makes the "Basic" plan suitable for established businesses targeting a broader customer base and requiring a reliable, standard level of operation and throughput.
Standalone
This model demands a significant physical footprint of 1,200 to 1,500 square feet, making it the largest option in the series. It is configured to facilitate a substantial seating capacity for 30 to 35 people. This scale is appropriate for primary locations or flagship operations where high customer volume and a comprehensive experience are expected. The focus is on establishing a prominent, destination-based operation capable of serving a large number of patrons simultaneously.